We have updated our Privacy Policy Please take a moment to review it. By continuing to use this site, you agree to the terms of our updated Privacy Policy.
Have you ever wondered what it might be like to work as a chef? This is a careers book that focuses on just one type of job within its industry. Follow Phil, a sous chef in a restaurant as he guides you around his place of work. He explains everything in a clear and informative way – from buying ingredients to working as a head chef in a busy restaurant kitchen. Clear photographs help as he explains the skills, qualifications and temperament you need to become a chef.
Part of the series, What We Do. Six books that explore six practical career options for children aged 9+.
Part of the series, What We Do. Six books that explore six practical career options for children aged 9+.
Newsletter Signup
By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use