Killer Plants and Other Green Gunk
By Anna Claybourne
Killer Plants investigates all things green and gross, from insect-eating pitcher plants to giant lilies that smell of rotting corpses.Disgusting and Dreadful Science features a look at the weird, revolting and shocking aspects of science for children at KS2. From plants and life cycles to the human body and animal adaptations, the books offer fascinating facts, fun examples and true-life stories to provide ways in to understanding solid scientific principles. Perfect for readers aged 9 and up.
Kart Racer - Lando Norris vs Callum Ilott
By Paul Mason
Using a classic race as the foundation for the individual stories, this high-energy narrative non-fiction series pitches together two hot racing rivals. From practice to grid position, race tactics to crossing the finish line, each book features easy access text in short manageable paragraphs for readers who love their motorsport, but who perhaps shy away from reading.This title is published by Franklin Watts EDGE, which produces a range of books to get children reading with confidence. EDGE - for books kids can't put down.
The Kids' Book of Everyday Science
By Kelly Doudna
Can you move a mug using a balloon? Make a square bubble? Can you turn soap into salt? How much water is in a plant?This book includes 40 simple science activities using everyday items to do experiments about temperature, pressure, water, air, heat, plants and many more. Using everyday items such as balloons, bubbles, plants, potatoes and popcorn, each fun and easy activity includes how-to photos, step-by-step instructions and simple explanations of the science behind the experiments. Supply and tool lists and safety information are included, and tips and extra information are provided to extend and expand the scientific experience.Get kids thinking like scientists in no time at all!
The Kew Gardens Children's Cookbook
By Caroline Craig, Joe Archer
This beautiful kitchen-garden cookbook, produced in association with the Royal Botanic Gardens at Kew, contains step-by-step guides to show how easy it is to grow peas, beans, potatoes, carrots and more in your garden, in patio containers or in window boxes or on an allotment. Then transform your home-grown produce into delicious meals and desserts by following easy, step-by-step recipes. By having fun growing different plants, children won't be able to wait to try their tasty produce, encouraging great, healthy eating habits.Learn all about how plants grow, from seeds to seedlings, watering and weeding, to harvesting and composting. Information on minibeasts and garden creatures show how nature works together to help plants grow.Includes advice on cooking tools and utensils and healthy and balanced diets.For inspiration in the garden and the kitchen ... a how-to guide to growing and eating your own fruit and vegetables - Daily ExpressColourful and beautifully illustrated, it is a great aid for fostering a love and understanding of fresh produce and an awareness of a healthy diet - The LadyIf your small child is even vaguely interested in helping you in the garden, or on the allotment, then I'd urge you to get him/her this great book... - Judy Bown, Dig my Veg
By Peter Riley
Ways into Science: Keeping Healthy looks at what we can do to keep our body healthy, from eating good food to taking lots of exercise and getting enough sleep.A first science series that introduces young readers to basic science principles in a friendly and accessible way. Early scientific skills are taught through a combination of experiments, activities and key questions, designed to get young scientists thinking! Written by award-winning author Peter Riley, who has trialled the material extensively in schools. Suits the requirements of the National Curriculum at KS1.
By Lorna Brash
This incredible guide for foodies will have young scientists making yoghurt, exploding cupcakes and ice cream in a bag! While young readers are creating these fun recipes they will also learn about the science behind our food. Readers will learn about what heat does to food molecules, mixing and un-mixing, emulsifying liquids, spreading solids and liquids and so much more. It explores the basic principles of the really cool science of everyday foods, such as why jelly sets, why popcorn pops or why beans give you wind! Recipes included: Pop-tastic popcornSmashing caramel shardsIce cream in a bagDouble-dipped mallow cookiesMini superhero piesGold bullion honeybomb barsBig dipper breadsticksSticky burger stacksTex-mex taco bowl saladPosh fish 'n' chips 'n' dipSuperfood cannelloniChocolate chilliRed velvet whoopee piesChocolate choux puffsExploding cupcakesCustard tartsVery berry chocolate ripple meringuesKitchen sink pot piesHot ice creamSuper seedy flowerpot breadStack 'em high cheesy puff pieBlack & blue bunsStained glass cookiesTropical fruit with gooey chocolate dipIncredible edible tie-dye icesIcy watermelon slicesHot pineapple 'lollies'Super blueberry cheesecakeWobbly strawberry mousse'Magic' apple & blackberry puddingSummer fruit jellyInstant frozen yoghurtSticky banoffee cones