Clare O'shea - Hachette Children's Group

Clare O'shea



Clare has taught food technology for more than 17 years in various London-based schools. She is currently Head of Food Technology at London Academy, where she teaches years 7 to 13. The Academy delivers GCSE Hospitality and Catering to years 10 and 11, A Level food technology and the Food Hygiene Certificate.
Books currently available by this author

Date published: New > Old

Wayland

Meat and Fish

Claire Llewellyn, Clare O'shea
Authors:
Claire Llewellyn, Clare O'shea
Wayland

Grains and Cereals

Jillian Powell, Clare O'shea
Authors:
Jillian Powell, Clare O'shea

This book introduces readers to the different food groups that make up a healthy diet. It then looks at grains and cereals in the context of a healthy diet. Grain and cereal recipes from around the world using a variety of cookery skills are used to illustrate how to incorporate each food group into day-to-day cooking.