BookSeriesList
Franklin Watts

China

Clare Hibbert
Authors:
Clare Hibbert

Food is something that we all have in common. We all need to eat to stay alive but the staggering variety of foods eaten around the world and the variety of ways in which they are cooked makes for a fascinating read. Do you know your chopsticks from your chow mein? There's much more to Chinese food than soy sauce and rice! Discover all about the types of food Chinese people eat - from the traditional to the modern - and read about how food is used in cultural and religious celebrations, by families, in different regions and at different times of the year. Then have a go at making a Chinese dish of your own using one of the step-by-step recipes.A series of eight titles that explore food from eight very different countries around the world. Each book gives a brief overview of the history of food in each country before you delve deeper into what makes each a unique eating experience.

Franklin Watts

Mexico

Geoff Barker
Authors:
Geoff Barker

Food is something that we all have in common. We all need to eat to stay alive but the staggering variety of foods eaten around the world and the variety of ways in which they are cooked makes for a fascinating read. Do you know your tacos from your tortillas? There's much more to Mexican food than chilli peppers and rice! Discover all about the types of food Mexican people eat - from the traditional to the modern - and read about how food is used in cultural and religious celebrations, by families, in different regions and at different times of the year. Then have a go at making a Mexican dish of your own using one of the step-by-step recipes.A series of eight titles that explore food from eight very different countries around the world. Each book gives a brief overview of the history of food in each country before you delve deeper into what makes each a unique eating experience.

Franklin Watts

Nigeria

Dereen Taylor
Authors:
Dereen Taylor

Food is something that we all have in common. We all need to eat to stay alive but the staggering variety of foods eaten around the world and the variety of ways in which they are cooked makes for a fascinating read. Do you know your kilishi from your dodo? There's much more to Nigerian food than cassava and rice! Discover all about the types of food Nigerian people eat - from the traditional to the modern - and read about how food is used in cultural and religious celebrations, by families, in different regions and at different times of the year. Then have a go at making a Nigerian dish of your own using one of the step-by-step recipes.A series of eight titles that explore food from eight very different countries around the world. Each book gives a brief overview of the history of food in each country before you delve deeper into what makes each a unique eating experience.

Franklin Watts

France

Kathy Elgin
Authors:
Kathy Elgin

Food is something that we all have in common. We all need to eat to stay alive but the staggering variety of foods eaten around the world and the variety of ways in which they are cooked makes for a fascinating read. Do you know your brie from your baguettes? There's much more to French food than frogs legs and cheese! Discover all about the types of food French people eat - from the traditional to the modern - and read about how food is used in cultural and religious celebrations, by families, in different regions and at different times of the year. Then have a go at making a French dish of your own using one of the step-by-step recipes.A series of eight titles that explore food from eight very different countries around the world. Each book gives a brief overview of the history of food in each country before you delve deeper into what makes each a unique eating experience.

Franklin Watts

Lebanon

Cath Senker
Authors:
Cath Senker

Food is something that we all have in common. We all need to eat to stay alive but the staggering variety of foods eaten around the world and the variety of ways in which they are cooked makes for a fascinating read. Do you know your baklava from your bulgur wheat? There's much more to Lebanese food than grilled meat and mezze! Discover all about the types of food Lebanese people eat - from the traditional to the modern - and read about how food is used in cultural and religious celebrations, by families, in different regions and at different times of the year. Then have a go at making a Lebanese dish of your own using one of the step-by-step recipes.A series of eight titles that explore food from eight very different countries around the world. Each book gives a brief overview of the history of food in each country before you delve deeper into what makes each a unique eating experience.

Franklin Watts

Italy

Jane Bingham
Authors:
Jane Bingham

This book is part of an eight book series A World of Food, which explores the cuisine's of different countries around the world, with their distinctive ingredients, flavours and recipes.

Franklin Watts

Caribbean

Jen Green
Authors:
Jen Green

Franklin Watts

India

Anita Ganeri
Authors:
Anita Ganeri

Food is something that we all have in common. We all need to eat to stay alive but the staggering variety of foods eaten around the world and the variety of ways in which they are cooked makes for a fascinating read. Do you know your paneer from your poppadoms? There's much more to Indian food than curry and pilau rice! Discover all about the types of food Indian people eat - from the traditional to the modern - and read about how food is used in cultural and religious celebrations, by families, in different regions and at different times of the year. Then have a go at making an Indian dish of your own using one of the step-by-step recipes.A series of eight titles that explore food from eight very different countries around the world. Each book gives a brief overview of the history of food in each country before you delve deeper into what makes each a unique eating experience.

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